This bulls-eye rose is the first rose of the season. It may look pink now, but the petals will become whiter as the center turns a deep pink.
The best part about growing flowers in the garden is cutting blossoms for bouquets in the house. Whether you grow roses, sunflowers, lavender or mums, there are always ways to bring the beauty of your garden inside.
Since my dahlias have been growing like gangbusters, I’ve been clipping stems whenever I get a chance. I also have roses that were here when we moved in (that I nearly cut down), mums that are blooming even though it’s not fall and Minoan Lace that reseeded from last year and has taken over a corner of my front garden.
To make flowers last, I use this recipe, that I got from the book Petal & Twig, and adjust it to adapt to the size of the container:
1 chopped up non-coated aspirin
1 tablespoon sugar
1 teaspoon vinegar
3 cups water
Dahlias are a must-have in a summer garden. Not only are they super easy to grow, they also make great cutting flowers. Clip four or five flowers and you have yourself an easy, single-flower bouquet.
5 Simple Tips for Growing Dahlias
- Plant tubers in the spring. That way you’ll get beautiful blooms in the summer.
- Give them sun. Dahlias are sun lovers so give them plenty of sunshine, 6+ hours a day.
- Stake ‘em. If you plant a taller variety of dahlia, be sure to give it some support by staking it.
- Keep them watered. While you sure don’t want to flood your dahlias (most plants don’t like having wet feet), keeping the soil moist will ensure your plants have food to grow.
- Dig up the tubers in the fall if you live in a cold area. Dahlias are hardy in warm areas, but won’t survive in the ground in an area that gets below 20 degrees Fahrenheit. I leave mine in the ground, but I also live in zone 9. We got a hard frost a few years ago and it was like the world was ending.
My mom bought me this dahlia last year when she came out to help with the baby. Now when it blooms, I think of her.
If my husband has his way, every plant in the garden would serve one clear and distinct purpose–human consumption. However, I’m not ready to dress my plants in burlap jumpsuits just yet. Flowers have a place in any garden, not just uptight English ones. Whether you plant a rose bush near your garlic patch or a peony in with your lettuce, flowers are essential to the well-rounded (and totally functional) garden.
What’s better than a fragrant, pink rose? A whole bush of them! Although your garden may be teaming with vegetables at the end of the summer, it’s nothing but small plants and bare soil until then. Planting flowers that bloom at different times of the year keeps your garden visually appealing to all who see it.
Bees love ‘em.
Flowers play a vital role in maintaining bee populations. They travel from flower to flower, pollenating plants along the way. The more flowers you plant, the more likely you’ll have a banner year in produce. The bees aren’t alone; flowers are important to butterflies, ladybugs and other beneficial bugs and critters as well.
They play well with your vegetables.
Did you know that planting marigolds and lettuce together keeps gnarly bugs away? What about planting roses near garlic? The same scents that attract you to a particular flower also serve to keep destructive bugs away. If you’re growing organic or would like to cut down on pesticides, incorporate more flowers into your garden.
Learn about Common Companion Plants in my Skillshare class (and also learn to create bitchen small space container gardens).
Ready to include flowers in your garden? Hit up your local plant nursery to find flowers that are adapted to your area. There’s no sense in blowing the bank on flowers that don’t stand a chance in your bioregion.
July is a great time to see the rewards of what you planted in the garden a couple of months ago. Many of the plants that take a while to grow, bloom and fruit are reaching their potential. When I was planting the seeds and starts in my garden, I remember worrying that I wasn’t planting enough. Looking at my garden now, I realize that I should have given some of my plants a wider birth (I’m looking at you, borage).
Tilling is a great workout. After two months of being covered by old carpets, the soil in the garden next to my current garden has fewer weeds and was ready for a good tilling. I used a digging fork to get deep into the soil, which was much easier to break into than it was a few months ago, to unearth rich soil. It took me most of the afternoon to double-dig the 8’ by 10’ plot, pulling up rose and weed roots as I went. Then, on Monday, I planted some snap peas, sunflowers, beans, radishes, cilantro, parsley and transplanted some strawberries. Eventually, most of the garden will become a strawberry patch, but for now I’ll grow some yummy vegetables.
Forget plain ice cubes. Since my borage began to flower, I’ve been cutting the best buds and freezing them in the ice cube tray. They add some life and color to regular water and make me feel a bit fancy. Since the cilantro I planted is growing like gangbusters, I cut them back to encourage more growth and then chopped and froze the leaves of the clippings in an ice cube tray. Fresh cilantro from the garden all year round!
That’s plum crazy! I finished up the plum preserves the other day. One full tree of plums has yielded 9 half pint jars of plum butter (with an assist from 5 Granny Smith apples) and 8 half pint jars of plum jam (with an assist from 3 Granny Smith apples). While the butter has a wonderful tartness with a sweet aftertaste, the jam is smooth and not too sweet.
All in all the jam was easy to make. While it did involve a lot of stirring, it wasn’t as labor intensive as I feared it would be. I was worried that it wouldn’t set well—while I was ladling it into the jars, I was worried that it wasn’t thick enough. After it had time to set, it did so perfectly. It’s my new favorite jam.
The tulips are blooming. Hooray! Happy spring!