These roses bloomed in early January, a welcome surprise in the new year. I can’t remember the name of the rose; it’s one I purchased at a grocery store. It reliably bloomed all last year. The hip is from another rose in the garden. Typically, I harvest the hips and keep them in a baggie in the freezer. When I bake or make jam, I take some out and crush them, and then add them to the recipe.