This winter, I tried something new. I bought a small, 4-shelf greenhouse and put it in my unheated greenhouse (super meta) to grow microgreens. It gets chilly in the winter with a few nights that get below freezing so it’s ideal for microgreens, especially when the smaller greenhouse holds in the heat from the daytime. The smaller greenhouse also keeps in the condensation so I have to water less often. The trays of water cress, kale, mizuna, and mixed greens have grow quickly and well, and are a complement to salads, sandwiches, and rice bowls.

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