I saw a t-shirt once that said, “Wine is proof that God loves us,” and while I’m not a believer, I did get quite a chuckle. When we moved to our property, we were excited to have fruit trees, specifically apple trees to make cider. Unfortunately, since the trees hadn’t been pruned in a decade, we didn’t get much fruit from the trees.
Not deterred, we pruned our apple and plum trees at the end of the season and waited for the next year. As a result, our harvest increased last year and we made delicious plum wine, plum cider and apple cider.
So far this year, we’ve had a bumper crop of plums, so we’ve started the process of making plum wine. We’ve pressed 60 pound of plums and have keep some of the pulp. We plan to put it in mesh bags and let it steep with the plum juice, water, sugar, tannins, yeasts and other ingredients to create plum wine.
But, why stop there? We have blackberries that are ripening in bushes around our property. I looked up a great recipe for blackberry wine last night. Even our Rainier cherries are ripening and will be ready to pick in the next month—they might make a delicious wine as well.
This year, I added black currants, a pomegranate tree and goji berries to my garden. They would all make excellent wine on their own or mixed with other fruit. At this rate, we’ll have to build a wine cellar.